{"id":58797,"date":"2021-06-07T10:28:53","date_gmt":"2021-06-07T10:28:53","guid":{"rendered":"https:\/\/wissi.pt\/?page_id=58797"},"modified":"2021-06-07T15:02:05","modified_gmt":"2021-06-07T15:02:05","slug":"wakame-seaweed","status":"publish","type":"page","link":"https:\/\/wissi.pt\/en\/wakame-seaweed\/","title":{"rendered":"Wakame Seaweed"},"content":{"rendered":"

[vc_row full_width=”stretch_row” content_placement=”middle” css=”.vc_custom_1612188608325{background-image: url(http:\/\/wissi.pt\/wp-content\/uploads\/2020\/09\/top-ocean.jpg?id=57345) !important;}” el_class=”topOverLayDiv”][vc_column width=”1\/2″][vc_single_image image=”58752″ img_size=”full” alignment=”center”][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Wakame Seaweed<\/h2>\n

Undaria pinnatifida<\/em><\/p>\n

With a dark brown leaf, it is the second most consumed seaweed in the world, with a smooth texture, pleasant flavour and high nutritional value. Regarding its culinary value, it is one of the species indicated to start with the taste for Seaweed. Having organoleptic characteristics, close to those of vegetables, it is one of the most appropriate Seaweed to consume raw in salads. It is widely used in making pasta and soups (miso soup).<\/span><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row disable_element=”yes” el_class=”sameCatProducts”][vc_column][vc_custom_heading text=”Produtos” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes”][\/vc_column][vc_column]

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[vc_row full_width=”stretch_row” content_placement=”middle” css=”.vc_custom_1612188608325{background-image: url(http:\/\/wissi.pt\/wp-content\/uploads\/2020\/09\/top-ocean.jpg?id=57345) !important;}” el_class=”topOverLayDiv”][vc_column width=”1\/2″][vc_single_image image=”58752″ img_size=”full” alignment=”center”][\/vc_column][vc_column width=”1\/2″][vc_column_text] Wakame Seaweed Undaria pinnatifida With a dark brown leaf, it is the second most consumed seaweed in the world, with a smooth texture, pleasant flavour and high nutritional value. Regarding its culinary value, it is one of the species indicated to start with…<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"class_list":["post-58797","page","type-page","status-publish","hentry","description-off"],"acf":[],"yoast_head":"\nWakame Seaweed - WISSI - Atlantic Vegetables<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissi.pt\/en\/wakame-seaweed\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wakame Seaweed - WISSI - Atlantic Vegetables\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=”stretch_row” content_placement=”middle” css=”.vc_custom_1612188608325{background-image: url(http:\/\/wissi.pt\/wp-content\/uploads\/2020\/09\/top-ocean.jpg?id=57345) !important;}” el_class=”topOverLayDiv”][vc_column width=”1\/2″][vc_single_image image=”58752″ img_size=”full” alignment=”center”][\/vc_column][vc_column width=”1\/2″][vc_column_text] Wakame Seaweed Undaria pinnatifida With a dark brown leaf, it is the second most consumed seaweed in the world, with a smooth texture, pleasant flavour and high nutritional value. 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