{"id":58800,"date":"2021-06-07T10:37:50","date_gmt":"2021-06-07T10:37:50","guid":{"rendered":"https:\/\/wissi.pt\/?page_id=58800"},"modified":"2021-06-07T15:49:32","modified_gmt":"2021-06-07T15:49:32","slug":"beneficios","status":"publish","type":"page","link":"https:\/\/wissi.pt\/en\/beneficios\/","title":{"rendered":"Benefits"},"content":{"rendered":"

[vc_row el_class=”tao-bom-no” css=”.vc_custom_1614009763649{margin-top: 65px !important;padding-bottom: 30px !important;}”][vc_column][vc_custom_heading text=”AS GOOD IN THE PLATE AS IN THE BODY” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”58688″ img_size=”full” alignment=”center”][vc_custom_heading text=”Helps in the protection against gastritis” font_container=”tag:h3|text_align:center” use_theme_fonts=”yes”][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”58689″ img_size=”full” alignment=”center”][vc_custom_heading text=”Improves the cardiovascular function and moeostasis of the body” font_container=”tag:h3|text_align:center” use_theme_fonts=”yes”][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”58690″ img_size=”full” alignment=”center”][vc_custom_heading text=”Improves cerebral and cognitive functions” font_container=”tag:h3|text_align:center” use_theme_fonts=”yes”][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”58687″ img_size=”full” alignment=”center”][vc_custom_heading text=”Helps in the metabolism regularization by stimulating the proper functioning of the thyroid” font_container=”tag:h3|text_align:center” use_theme_fonts=”yes”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″ el_class=”beneficios-video”]

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<\/path><\/path><\/path><\/svg><\/div> <\/div> <\/div><\/div><\/div>[\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1614041076339{background-image: url(http:\/\/wissi.pt\/wp-content\/uploads\/2021\/02\/consumo-vsbeneficios-2.png?id=57929) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”consumo-beneficios”][vc_column][vc_custom_heading text=”CONSUMPTION VS BENEFITS” font_container=”tag:h2|text_align:center|color:%23ffffff” use_theme_fonts=”yes”][vc_column_text el_class=”consumo-textarea”]The consumption of Seaweed creates conditions for better and more generalised health promotion and disease prevention. Seaweed is consumed due to its nutritional value, aroma, colour and texture.<\/span><\/p>\n

Seaweed is a natural source of essential minerals. Many contain a significant amount of proteins (17% in average), vitamins and minerals, such as iodine (I), iron (F), potassium (K), calcium (Ca) and sodium (Na), essential for human health. In addition, Seaweed have a low energy value, containing no fats or added sugar.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” equal_height=”yes” content_placement=”middle” el_class=”bottom-four-box”][vc_column width=”1\/2″ css=”.vc_custom_1614006513575{background-color: #00a3b1 !important;}” el_class=”bottom-box-1″][vc_column_text el_class=”bottom-box-1″]<\/p>\n

With excellent nutritional qualities, whatever the types of Seaweed considered, they are rich in various nutrients, but they can also be considered good sources of proteins, carbohydrates, vitamin A and they are a source of soluble fibre.<\/span><\/p>\n

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Seaweed is present in the most recent dietary trends: in traditional, vegetarian or macrobiotic diets. The consumption of seaweed is in line with all current trends in terms of food: seaweed is a tasty, nutritious, healthy and ecologically sustainable food. Few ingredients used in the kitchen are as versatile as seaweed.<\/span><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” equal_height=”yes” content_placement=”middle” css=”.vc_custom_1614007677775{background-color: #006085 !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1614075562933{background-image: url(http:\/\/wissi.pt\/wp-content\/uploads\/2021\/02\/wissi-im.png?id=57870) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”box-4-img” offset=”vc_hidden-xs”][\/vc_column][vc_column width=”1\/2″][vc_column_text el_class=”bottom-box-3″]<\/p>\n

As algas, plantas do mar, fazem bem \u00e0 sa\u00fade e podem ser usadas, de forma generalizada, como, por exemplo, constituinte de sopas, massas, saladas, guisados, bebidas, entre outros, garantindo-se assim o aumento do valor nutricional dos preparados e, consequentemente, das refei\u00e7\u00f5es.<\/p>\n

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Despite the countless benefits of using Seaweed in food, its consumption should be moderate for individuals with chronic cardiovascular disease, hyperthyroidism or autoimmune disease.<\/span><\/p>\n

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