INSTRUCTIONS

Soak dried Seaweed in cold water for 15-20 minutes, allowing it to expand. Drain the water by running the Seaweed under running water.

Dissolve the yeast in 200 ml of warm water; Mix the flour with the salt; Add the water with the yeast and knead; Add the olive oil and knead vigorously until the dough does not stick to your fingers (add a little water or flour if necessary). Knead for about 10 minutes;​

Let the dough stand for 30 minutes and knead again; Roll it out and leave it ready for filling. Peel the onion and sauté in olive oil; Wash the carrot and cut it into julienne. When the onion is almost transparent add the carrot; Add the soaked seaweed and mix well; Let it cook another 10 minutes; Remove from heat and season with spices.​

Place the pizza crust in the oven for 10 minutes; Meanwhile, wash the tomatoes and slice them.​

Place the tomato slices on top of the crust and then distribute the braised onion, carrot and spaghetti seaweed. Drizzle with olive oil and sprinkle with oregano. ​

Bake for 15 minutes.​